Job Description
First Cook - Corporate Dining (Full-Time, Non-Exempt)
Location:
Lebanon, NH Schedule:
Monday-Friday | Day Shift | No Nights, Weekends, or Major Holidays About the Role Are you an experienced cook who takes pride in preparing high-quality meals and leading by example in the kitchen? Do you enjoy working in a professional environment where your culinary skills are valued and your work-life balance is respected? Cafe Services is seeking a talented and dependable First Cook to join our Corporate Dining team. In this role, you will be responsible for preparing and presenting a variety of menu items, supporting daily kitchen operations, and ensuring exceptional food quality and service for our guests. The First Cook serves as a key member of the culinary team and helps maintain efficient kitchen operations while upholding the highest standards of food safety and customer satisfaction. Enjoy a consistent weekday schedule, supportive team environment, and opportunities for growth within a company that values its employees. What You'll Do Prepare and cook breakfast and lunch menu items according to recipes and production schedules Assist with menu execution, food presentation, and quality control Support catering functions, special events, and client requests Monitor food inventory and communicate product needs to management Ensure food safety, sanitation, and HACCP standards are consistently followed Maintain a clean, organized, and efficient kitchen environment Assist with training and mentoring kitchen staff as needed Work collaboratively with team members to ensure excellent guest service and smooth daily operations What We're Looking For Previous cooking experience in a restaurant, café, corporate dining, healthcare, hospitality, or similar food service environment Strong knowledge of food preparation techniques and kitchen operations Ability to multitask and work efficiently in a fast-paced environment Commitment to food quality, safety, and customer satisfaction Excellent teamwork and communication skills Reliable attendance and strong work ethic Culinary training is a plus, but not required ServSafe Certification or willingness to obtain Ability to pass a background check Why You'll Love Working Here No nights, weekends, or major holidays - enjoy a better work-life balance Work today, get paid today with DailyPay One free meal per shift Supportive and collaborative team culture Competitive pay and comprehensive benefits, including: Medical, Dental, and Vision Insurance Flexible Spending Accounts (FSA) Short- and Long-Term Disability Insurance Life Insurance Paid Vacation and Personal Time 401(k) with Company Match Ongoing training and advancement opportunities If you're passionate about cooking, take pride in your work, and are looking for a stable daytime schedule, we'd love to hear from you. Apply today to join our Corporate Dining team as a First Cook ! Keywords:
First Cook, Lead Cook, Cook, Line Cook, Corporate Dining, Food Service, Culinary, Kitchen, Catering, Hospitality, Café Services, Day Shift, No Nights, No Weekends, Commercial Kitchen PLEASE NOTE
Café Services, Inc. is an Affirmative Action/Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status.
