Prep Cook

The opportunity Delaware North Gaming is hiring a part-time Prep Cook to join our team at The Sheraton in Nashua, New Hampshire. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders on demand, join our team of culinary crafters and play a crucial role in creating exceptional dining experiences. Pay $18.00 - $21.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures. Communicate with the chef for any instructions or training. Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures. Maintains food, utensils, and equipment in a clean and orderly manner. Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines. More about you Must be 18 years of age or older. No experience or diploma required. Ability to read and comprehend prep sheets and follow instructions. Capacity to use kitchen tools safely, including knives and small equipment ware. Physical requirements Must be able to lift 50 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space. Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment. Exposed to variable temperatures, frequently immersing hands in water. Shift details Days Evenings Weekends Evenings as needed

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