Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Breakfast Cook

Job

HOLIDAY INN SALEM (I-93 AT EXIT 2)

Salem, NH (In Person)

$42,640 Salary, Full-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/22/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Breakfast Cook
HOLIDAY INN SALEM
(I-93 AT EXIT 2) 1 Keewaydin Drive, Salem, NH 03079 $19 - $22 an hour $19 - $22 an hour
Job Title:
Breakfast CookJob Description:
We are seeking a dedicated and skilled Breakfast Cook to join our team. The ideal candidate will have a passion for early-morning meal preparation and an ability to create delicious and satisfying breakfast dishes that meet our guests' expectations. As a Breakfast Cook, you will play a crucial role in ensuring our patrons begin their day with a memorable dining experience.
Key Responsibilities:
Prepare and cook a variety of breakfast items, such as eggs, pancakes, waffles, bacon, sausage, toast, and specialty breakfast dishes, ensuring high quality and presentation standards. Follow recipes and adhere to all food safety, sanitation, and hygiene guidelines. Ensure breakfast stations are fully stocked and prepped before service begins. Collaborate with kitchen staff to plan and prepare daily breakfast specials. Maintain a clean and organized kitchen environment, including regular cleaning and maintenance of kitchen equipment. Assist in inventory management by monitoring ingredient usage and reporting shortages. Provide exceptional customer service by accommodating special dietary requests and communicating any potential food allergens.
Qualifications:
Proven experience as a cook in a professional kitchen setting, preferably with a focus on breakfast service. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently in a fast-paced environment, under pressure and within tight time constraints. Strong attention to detail and commitment to delivering high-quality meals. Excellent communication and teamwork skills. Flexibility to work early morning shifts, weekends, and holidays as needed. Culinary training or relevant certification is a plus, but not required.
Benefits:
Competitive wages. Opportunities for career advancement within the culinary team. Employee meal discounts. PTO / Holiday pay We are excited to welcome a talented Breakfast Cook to our team, who shares our passion for culinary excellence and guest satisfaction. If you are enthusiastic about creating delightful breakfast experiences, we encourage you to apply and become a valuable part of our vibrant kitchen environment.