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MR
Manasquan River GC
Line Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Monmouth County golf club recognized as a "Premier New Jersey Golf Club" seeks a qualified line cooks to work with our dynamic culinary team. The candidates should possess strong ala carte line skills and the ability to communicate well with both the front and back of house staff. Additional responsibilities include ensuring that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Recent graduates from a culinary program welcome. Line Cook Responsibilities
- Must use proper food handling techniques
- Maintain a safe, orderly, and sanitized kitchen at all times.
- Assisting with stocking and setting up kitchen stations.
- Preparing food including prep and cooking Must have ala carte line cooking experience.