Overview We are seeking a dynamic and experienced Lead Cook to join our culinary team! In this pivotal role, you will oversee food preparation and kitchen operations, ensuring the delivery of high-quality meals that delight our guests. Your leadership will inspire excellence in culinary craftsmanship, uphold food safety standards, and foster a collaborative kitchen environment. This is an exciting opportunity for a motivated culinary professional eager to lead by example and elevate dining experiences through innovative menu planning and meticulous food production. Duties Lead and supervise kitchen staff to ensure efficient food preparation and timely service Develop and implement creative menu plans that align with dietary guidelines and customer preferences Oversee food safety sanitizing procedures, ensuring compliance with health regulations at all times Prepare a variety of dishes using advanced cooking techniques such as poaching, braising, grilling, and food handling Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and food processors Maintain high-volume production standards while adhering strictly to recipe specifications and portion control Monitor inventory levels, order supplies as needed, and manage stock rotation to minimize waste Train team members on proper food handling, safety protocols, and culinary skills such as knife skills and food presentation Qualifications Proven experience in food industry roles with a strong background in restaurant or fine dining environments Demonstrated expertise in food preparation techniques including poaching, braising, grilling, and meal assembly Experience with dietary department operations or dietary aide responsibilities is a plus Knowledge of food safety management practices and sanitizing procedures to ensure a safe kitchen environment Skilled in menu planning, recipe adherence, and catering or large-scale meal preparation Strong leadership abilities with experience supervising kitchen staff in high-volume settings Excellent knife skills and proficiency operating various kitchen equipment Background in culinary arts or related training preferred; certifications in food safety are advantageous Food handler certification Join us to lead a passionate culinary team dedicated to creating memorable dining experiences! We value energetic professionals who thrive under pressure, demonstrate meticulous attention to detail, and are committed to excellence in every dish served.

Pay:

$17.00 - $18.50 per hour

Work Location:

In person