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Cooper University Hospital

Supervisor Cafeteria

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

About Us At Cooper University Health Care , our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development. Discover why Cooper University Health Care is the employer of choice in South Jersey. Short Description Responsible for serving food according to HACCP standards. Is responsible for monitoring food preparation and checking quality, servicing guests, maintaining stock levels, and handling customers' complaints. Reviews operational issues for safety and sanitation standards. Assists in training employees, scheduling, motivation staff, performing fiscal responsibilities and making sure all guidelines are met in accordance with Cooper Policy and Procedures. Education Requirements High School Diploma or Equivalent required. Associates or Bachelor's Degree preferred, Salary Min ($) USD $23.00 Salary Max ($) USD $37.00