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TG
The Grove
Banquet Cook/Prep Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Banquet Cook/Prep Cook The Grove - 3.3 Cedar Grove, NJ Job Details Part-time | Seasonal | Full-time $18 - $25 an hour 1 day ago Qualifications Grilling Pre-cooking preparation Fine dining experience Quality control Banquet experience Full Job Description Job Summary We are seeking a dynamic and dedicated Banquet Cook/Prep Cook to join our culinary team. In this vital role, you will be responsible for preparing high-quality dishes for large-scale events, ensuring all meals meet our standards for taste, presentation, and safety. Your expertise in food preparation, kitchen operations, and culinary techniques will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while maintaining strict adherence to food safety protocols. Responsibilities Prepare and assemble banquet meals according to established recipes and menu specifications, ensuring consistency and quality. Operate various kitchen equipment such as ovens, grills, poaching stations, braising pans, and food production machinery safely and efficiently. Execute food preparation tasks including grilling, braising, poaching, and other cooking techniques essential for diverse banquet menus. Maintain strict food safety standards by following sanitizing procedures, proper food handling practices, and adhering to food safety management protocols. Support high-volume food production processes by organizing ingredients, managing portion control, and ensuring timely meal assembly. Collaborate with dietary aides and dietary department staff to accommodate special dietary needs and menu modifications. Ensure all food items are prepared in accordance with recipe adherence and quality control standards. Experience Proven experience as a cook in a restaurant or catering setting with a focus on banquet or large-scale event preparation. Demonstrated knowledge of food safety sanitizing procedures and safe kitchen practices. Strong skills in various cooking methods including grilling, braising, poaching, and other culinary techniques. Experience operating commercial kitchen equipment safely and efficiently. Prior background working in fine dining or upscale catering environments is preferred. Join our team as a Banquet Cook/Prep Cook to bring your culinary talents to life while delivering memorable dining experiences! We value energetic professionals who thrive under pressure and are passionate about creating exceptional meals that delight our guests every time.