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Lamplight Inn
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Line Cook Lamplight Inn - 2.8 Elizabeth, NJ Job Details Part-time | Full-time $16 - $18 an hour 1 day ago Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Equipment safety procedures Food service health code compliance Kitchen knives Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and dedicated Line Cook to join our vibrant culinary team! As a vital part of our kitchen, you will bring your culinary expertise to prepare delicious, high-quality meals that delight our guests. Your energy, attention to detail, and commitment to food safety will help create an exceptional dining experience. This role offers an exciting opportunity to showcase your cooking skills, contribute to menu creation, and work in a fast-paced environment where teamwork and enthusiasm are celebrated. Responsibilities Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, slicers, and knives with precision and care Assist in menu planning by suggesting creative ideas and ensuring ingredient availability for daily specials Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with food safety standards Handle food safely by following proper food handling procedures, including storage, temperature control, and sanitation practices Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Support the team during catering events or large meal preparations as needed Requirements Previous experience in food service or restaurant kitchens is highly preferred; dietary department or dietary aide experience is a plus Strong culinary skills including knife techniques, slicing methods, and recipe adherence Knowledge of food safety management practices and safety standards in production environments Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective teamwork with kitchen staff and front-of-house personnel Experience with meal preparation, food handling, and catering operations is desirable Demonstrated ability to work in a fast-paced environment while maintaining attention to detail and quality standards Join us if you're eager to bring your culinary talents to life in a dynamic setting where your skills make a difference! We value energetic individuals who are passionate about food industry excellence and dedicated to creating memorable dining experiences.