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Cook. Job in Far Hills Gr8Jobs
Career Insights for Cook
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Scorecard
Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Brock & Company Inc. seeks a Cook to support meal service at a private school. This role prepares breakfasts and lunches from scratch, following standardized recipes, portion guidelines, and nutrition standards. Responsibilities include prepping ingredients, cooking hot and cold menu items, setting up and replenishing the serving line, and maintaining high food safety and sanitation standards. The Cook works closely with the foodservice team, modeling professionalism, teamwork, and reliability while providing friendly, efficient service to students and staff in a structured, school-based operation.