Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TI
Truegigs Inc.
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Line Cook Truegigs Inc. - 2.5 Flemington, NJ Job Details Full-time $20 - $25 an hour 18 hours ago Qualifications Grilling Pre-cooking preparation Plating Kitchen grills Oven and range use Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be the backbone of our kitchen, preparing delicious meals with precision and flair. Your energy and culinary skills will help create memorable dining experiences for our guests. We're looking for motivated individuals who thrive in fast-paced environments and are eager to grow their culinary expertise. This paid position offers a fantastic opportunity to develop your food industry skills while working alongside talented kitchen professionals. Responsibilities Prepare and cook menu items according to established recipes, standards, and safety guidelines Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently Follow food safety protocols to ensure proper handling, storage, and sanitation of ingredients Maintain cleanliness of workstations, utensils, and kitchen tools throughout shifts Assist with meal preparation and plating to ensure timely service during busy hours Communicate effectively with kitchen staff to coordinate orders and uphold quality standards Support menu planning efforts by providing input on ingredient availability and preparation techniques Qualifications Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable Strong knife skills with proficiency in slicing techniques and food prep methods Knowledge of safety standards in food production and food handling procedures Ability to work efficiently under pressure in a fast-paced environment Experience with food industry equipment operation such as mixers, slicers, and cooking appliances Excellent communication skills to collaborate effectively with kitchen team members Familiarity with culinary practices including recipe adherence, meal prep, and catering experience is a plus Embark on a rewarding culinary journey with us! We value energetic team players committed to delivering exceptional food experiences while maintaining the highest safety standards. Join us today to hone your skills in a vibrant kitchen environment where your contributions truly matter.