Looking for experienced

PIZZA MAKER

& CHEF, full-time / part-time for Italian Pizzeria/Restaurant & Bar. Ability to work in pizza station, sauté, grille, char brolier, etc. Demonstrates good people skills with customers and other employees.

PIZZA MAKER

- Prep, hand tossed pizza ecperience required, etc. Chef responsibilities include, but are not limited to, the following: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Skills Proven work experience as a Chef/Line Cook & or Pizza Maker Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Ability to pair foods with wines, beer and craft cocktails a plus Knowledge of culinary, baking and pastry techniques a plus Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Should have basic food safety knowledge such as for ServSafe and maintains good hygiene

Job Types:

Full-time, Part-time Pay:

$35,000.00 - $75,000.00 per year

Benefits:

Employee discount

Education:

High school or equivalent (Preferred)

Experience:

relevant: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person