Line Cook

Line Cook

BBQ CHICKEN - 3.4

Jersey City, NJ Job Details Temporary | Part-time | Full-time $16.00 - $16.01 an hour 13 hours ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Customer service Plating Full Job Description Job Summary We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of delicious dishes with precision and passion. Your energy and culinary expertise will help create memorable dining experiences for our guests. The ideal candidate is enthusiastic about food, thrives in a fast-paced environment, and is committed to maintaining the highest standards of food safety and quality. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a lively, team-oriented kitchen atmosphere. Duties Prepare, cook, and plate menu items according to established recipes and standards, ensuring consistency and quality in every dish Assist in menu planning by providing input on ingredient selection and dish presentation Handle food with care, following all food safety protocols to prevent contamination and ensure freshness Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils Use knife skills effectively for chopping, slicing, dicing, and other food preparation tasks Support catering events by preparing large quantities of food efficiently while maintaining quality standards Serve dishes promptly and courteously to ensure excellent customer satisfaction Experience Previous experience in a dietary department or dietary aide role is highly desirable, demonstrating familiarity with specialized dietary needs and procedures Proven background in food preparation, cooking, or restaurant service within the food industry or culinary environment Strong kitchen experience with a focus on food handling, meal preparation, and food safety practices Knowledge of menu planning, catering operations, and food service logistics is a plus Demonstrated proficiency in knife skills, food industry standards, and maintaining high levels of cleanliness and safety Experience working in fast-paced settings such as restaurants or catering environments is preferred Ability to work collaboratively as part of a team while managing multiple tasks efficiently Join us to bring your culinary talents to life! We value energetic individuals who are eager to grow their skills in a supportive environment dedicated to excellence in food service.

Pay:

$16.00 - $16.01 per hour

Benefits:

Employee discount Paid training

Work Location:

In person