Part time cook Segovia steakhouse Little Ferry, NJ Job Details Part-time $20 - $25 an hour 11 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food service inventory management Food safety sanitizing procedures Accommodating special dietary needs Oven and range use Safety standard operating procedures Entry level Kitchen organization Full Job Description Job Summary We are seeking a motivated and energetic Part-Time Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals while adhering to food safety standards and recipe specifications. This position offers an excellent opportunity for individuals with culinary experience who are passionate about food preparation, menu execution, and delivering exceptional dining experiences. As a key member of our kitchen staff, you will contribute to creating a welcoming environment through your culinary skills and dedication. Duties Prepare and cook a variety of meals following established recipes and menu guidelines, ensuring consistency and quality. Assist in menu planning by suggesting new dishes and refining existing recipes to enhance flavor and presentation. Operate kitchen equipment such as ovens, grills, poaching stations, braising pots, and food processors safely and efficiently. Maintain strict food safety protocols by following sanitizing procedures, proper food handling practices, and hygiene standards at all times. Support high-volume food production during busy service periods by managing multiple tasks simultaneously with precision. Ensure all food is prepared in accordance with dietary restrictions and department guidelines, including catering requests when applicable. Keep the kitchen organized, clean, and stocked by monitoring inventory levels and assisting with food production tasks as needed. Experience Previous experience working as a dietary aide or in a dietary department is highly desirable. Proven background in food preparation within restaurant or fine dining environments. Demonstrated skills in cooking techniques such as grilling, braising, poaching, and meal assembly. Familiarity with operating commercial kitchen equipment safely and efficiently. Experience in food safety management practices including sanitizing procedures and proper food handling techniques. Knowledge of menu planning, recipe adherence, and high-volume production processes. Strong knife skills and proficiency in various cooking methods essential for quality meal preparation. Join us to be part of a vibrant team dedicated to culinary excellence! We value passionate individuals eager to develop their skills while delivering outstanding dining experiences in a supportive environment. All positions are paid roles committed to fostering growth within the food industry!

Pay:

$20.00 - $25.00 per hour

Work Location:

In person