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MV
Medford Village Country Club
Line Cook/Prep Cook
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Company Overview Medford Village Country Club is a vibrant community hub dedicated to providing exceptional dining experiences and recreational activities. We pride ourselves on fostering a welcoming environment where teamwork and culinary excellence thrive. Job Summary We are seeking an energetic and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be instrumental in preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. Your culinary skills and enthusiasm will help deliver memorable dining experiences for our members and guests. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in food preparation, including slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards in production Follow food handling protocols to ensure safe meal preparation and prevent cross-contamination Support menu planning efforts by preparing ingredients for upcoming service periods Collaborate closely with kitchen staff to coordinate meal production and ensure timely service Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or food industry settings Strong knowledge of food safety management practices and adherence to safety standards in production environments Excellent knife skills with proficiency in slicing techniques for various ingredients Experience with dietary department procedures and dietary aide responsibilities is a plus Ability to communicate effectively with kitchen staff to ensure smooth operations Familiarity with catering processes and serving protocols for larger events or functions Demonstrated commitment to cleanliness, organization, and recipe adherence during meal preparation Join us to be part of a passionate team dedicated to culinary excellence! We value your skills in food handling, safety standards, and teamwork as we serve our community with delicious meals every day. All positions are paid roles committed to supporting your growth in the food service industry.