Line Cook / Prep Cook Tacoria - Paramus Paramus, NJ Job Details Part-time | Full-time $16.50 an hour 14 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Food service customer order management Maintaining an organized workspace Food service health code compliance Stock rotation management Food service opening procedures Food service cleaning Labeling Food portioning Store opening/closing procedures FIFO Food safety sanitizing procedures Organizational skills Chopping vegetables Mise en place Kitchen stations Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description Position Summary The Line Cook / Prep Cook is responsible for preparing ingredients, cooking menu items, and maintaining a clean, organized kitchen. This role ensures food is prepared quickly, consistently, and according to restaurant standards while supporting overall kitchen operations. Key Responsibilities Food Preparation Prepare ingredients (chopping, slicing, marinating, portioning) Follow prep lists and recipes accurately Label, store, and rotate food using FIFO methods Maintain proper food storage and handling procedures Cooking & Line Work Cook menu items according to recipes and standards Set up and stock assigned station before service Execute orders quickly and accurately during service Maintain consistency in taste, portion size, and presentation Speed & Efficiency Work efficiently in a fast-paced, high-pressure environment Manage multiple orders simultaneously Communicate clearly with kitchen team and expo Restock station throughout shift Cleanliness & Safety Maintain a clean and organized workstation Follow all food safety and sanitation guidelines Clean equipment, utensils, and surfaces regularly Assist with dishwashing or cleaning tasks when needed Teamwork Support other cooks and kitchen staff during busy shifts Follow directions from BOH Management Assist with opening and closing duties Contribute to a positive and respectful team environment Qualifications 0-2 years of kitchen experience (preferred) Basic knowledge of cooking techniques and kitchen equipment Ability to work in a fast-paced environment Strong attention to detail and organization Willingness to learn and take direction Preferred Skills Knife skills and food prep experience Understanding of food safety standards Ability to multitask and stay organized under pressure Dependability and strong work ethic Work Environment Fast-paced, high-temperature kitchen Requires standing for long periods Frequent lifting, bending, and repetitive tasks INDBOH