Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

NetCost Market

Rotisserie cook (Kitchen line cook)

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

Explore Career

Job Description

Rotisserie cook (Kitchen line cook) NetCost Market - 3.2 Paramus, NJ Job Details Full-time $20 - $22 an hour 5 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Full Job Description Rotisserie cook (Kitchen line cook) Job description: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.
Overview:
We are seeking a skilled and reliable Rotisserie Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and be passionate about preparing high-quality, flavorful food.
Responsibilities:
Prepare and cook rotisserie-style meats (such as chicken, pork, or beef) according to company recipes and standards Operate and maintain rotisserie ovens and other kitchen equipment safely and efficiently Ensure proper food handling, storage, and sanitation at all times Monitor food temperatures and cooking times to ensure consistency and quality Keep workstations clean and organized throughout the shift Assist with inventory management, restocking, and food preparation as needed Follow all safety and hygiene regulations
Requirements:
Previous experience as a cook or in a similar kitchen role preferred Knowledge of food safety and sanitation standards Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and commitment to quality Physical ability to stand for long periods and lift up to 50 lbs Flexible schedule, including weekends and holidays