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RI
Rocco's Italian Sausages and Cheese Steaks
Cashier/Cook
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
We're looking for a reliable, hardworking, and friendly team member to join the Rocco's family.
Responsibilites Include:
- Greeting and taking care of customers
- Taking orders and operating the register
- Preparing and cooking food
- Keeping the restaurant clean and organized
- Restocking and helping with daily restaurant tasks
- Working as part of a team to provide great food and great customer service
- Helping create the welcoming Rocco's experience our customers know and love! What we're looking for:
- Positive Attitude
- Dependable and hardworking
- Willing to learn and help wherever needed
- Restaurant experience is a plus, but we are willing to train the right person!
Job Type:
Part-time Pay:
$16.00- $18.