For immediate consideration, contact Josie @ jhoyt@srsd.net We are looking for a Cook/ Cafeteria Manager to supervise our High School school cafeteria. Managers responsibilities include food prep, cooking, maintaining kitchen inventory, complying with safety and cleanliness standards, run a cash register. To be successful in this role, you should be able to manage our kitchen staff to deliver quality food on time and oversee the student cafeteria providing the highest level of customer service. This position follows a school calendar and you must pass a criminal background check. Responsibilities Prepare and cook daily items offered to students Manage kitchen staff and coordinate food orders Supervise food prep and cooking Place Orders daily, Take monthly inventory Store food products in compliance with safety practices (e.g. in refrigerators) Work on the POS cash registers and run daily report Maintain sanitation and safety standards in the kitchen area Excellent customer service skills Skills Hands-on experience with ordering Basic Computer Skills Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment ServeSafe certified is required

Job Type:

Part-time Pay:

From $18.00 per hour

Benefits:

Flexible schedule Paid time off

Shift:

Morning shift

Work Location:

In person