Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MA
Miller's Ale House
Cooks - Hiring Immediately! #116
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served. We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity
- you've got our interest.
What we offer:
50% dining privilege Medical and Prescription coverage once deemed eligible Employee Assistance Program (EAP) Access to a Tuition Discount through Arizona Global Campus Ability to advance your restaurant career Fast-paced, fun environment Open-door communication What you bring: Arrives to work on time in full, clean uniform Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation Understands our menu to address any questions, including food allergy issues Follows recipes while cooking and upholds specs to display a perfect presentation of every dish Satisfies food handling requirements and food safety compliance Running and end of shift side work; ensures work areas are stocked and ready for the next schedule Experience in full-service restaurant desired 1 yr high volume experience preferred Must have late night and weekend schedule flexibility Team members must be 18 years of age at the time of hireHours of Operation:
11am- 12/1/2am (some nights, not all locations
- see our website for details.) Now Hiring
- Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.
Job Type:
Part-time Pay:
$19.00- $22.
Benefits:
Employee discount Flexible schedule Application Question(s): When are you available for an interview?Experience:
Cooking:
1 year (Preferred)License/Certification:
Food Handler Certification (Preferred)Work Location:
In personBenefits
- Health and Wellness Programs
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements