Catering Line Cook The Highlawn - 3.6 West Orange, NJ Job Details Part-time From $25 an hour 13 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Cleaning kitchen areas Food safety sanitizing procedures Attention to detail Safety standard operating procedures Meal planning Food preparation equipment operation Full Job Description Overview Join our dynamic culinary team as a Catering Linecook, where your passion for food and exceptional cooking skills will shine! In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced catering environment, ensuring every meal meets our standards of excellence. Your expertise in food preparation, kitchen operations, and food safety will contribute to memorable dining experiences for our clients. This paid position offers an exciting opportunity to showcase your culinary talents while working alongside a dedicated team committed to excellence and innovation. Responsibilities Prepare and assemble a variety of catering dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including grills, braising pots, poaching stations, and other culinary tools Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe work environment Assist in menu planning and meal preparation for large-volume catering events, ensuring timely delivery and presentation Handle food with care, demonstrating excellent knife skills and food handling techniques during all stages of food production Support dietary department needs by understanding dietary restrictions and customizing dishes accordingly Collaborate with team members to ensure high-volume production runs smoothly while maintaining quality standards Requirements Proven experience in food industry roles such as dietary aide, restaurant cook, or culinary assistant with a focus on food preparation and service Strong knowledge of food safety management practices and sanitizing procedures in a commercial kitchen setting Demonstrated skills in cooking techniques including grilling, braising, poaching, and meal assembly Experience operating various kitchen equipment safely and efficiently Familiarity with menu planning, recipe adherence, and food production processes for catering or fine dining environments Excellent knife skills and proficiency in handling multiple food items simultaneously during high-volume periods Ability to work effectively in fast-paced environments while maintaining attention to detail and quality standards Join us as a Catering Linecook if you're passionate about creating delicious meals that delight clients! Bring your culinary expertise, energy, and dedication to a role that values precision, teamwork, and innovation. This is your chance to grow within a vibrant organization committed to excellence in every dish served.

Pay:

From $25.00 per hour

Work Location:

In person