Join Legacy Hospitality as a Cook Looking to grow your culinary career in a fast-paced kitchen environment? Join Legacy Hospitality as a Cook and become part of a high-energy team creating exceptional dining experiences. In this role, you will prepare quality dishes for our restaurant, breakfast, room service, and events, support kitchen operations, and contribute to a collaborative team focused on delivering memorable meals. If you are passionate about cooking and thrive under pressure, this is your opportunity. We offer competitive pay, full benefits, and a culture where your work is valued and recognized. Why You Will Love Working With Us At Legacy Hospitality, hospitality has heart. Our culture is built on

CARE:

Compassion Authenticity Respect Empathy We are committed to creating a workplace where team members feel supported, valued, and empowered to grow. Benefits for

Full-Time Employees Include:

Medical, Dental, and Vision Insurance Life Insurance Paid Time Off 401(k) Benefits for All Employees (Full-Time and Part-Time)

Include:

Employee Discounts Growth and Advancement Opportunities Sick Pay What You Will Do As a Cook, you will: Prepare and cook menu items according to recipes and brand standards Maintain consistency, quality, and presentation of all dishes Prepare food for banquet and event orders as scheduled Work closely with the kitchen team to ensure timely and efficient service Follow all food safety and sanitation guidelines Assist with inventory, prep work, and kitchen organization Maintain cleanliness of workstations, equipment, and kitchen areas Support a positive and respectful team environment What We Are Looking For We are seeking team members who are: Able to work in a fast-paced kitchen environment Strong team players with effective communication skills Detail-oriented with a focus on quality and consistency Reliable and able to manage multiple priorities Preferred Qualifications Previous restaurant, hotel, or banquet cooking experience Certification Requirements Must obtain a valid Food Handler Card within 30 days of hire Must maintain all required certifications in accordance with state and company guidelines Physical Requirements (Essential Job Functions) This is a physically demanding role.

Candidates must be able to:

Stand and walk for extended periods, up to 8 hours per shift Frequently lift, carry, push, or pull up to 50 pounds of food products, supplies, and equipment Perform repetitive motions including bending, reaching, and twisting Work safely in a hot, fast-paced kitchen environment Handle knives, kitchen equipment, and cleaning chemicals safely Maintain stamina and focus during peak service hours Ready to Apply? If you are dependable, motivated, and ready to be part of a strong culinary team, we want to hear from you.