Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BS
Bloomfield School District
Substitute Cooks- 26-27
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Mexico data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth
Job Description
General Job Description Duties include but are not limited to assisting with daily cooking, sweeping, mopping, cleaning of kitchen equipment & dining room tables, washing pots & pans, trays & silverware, trash removal. Must be able to lift up to 50 lbs. II. Requirements - Must be able to read and write English, to perform mathematical functions, to follow oral and written directions. Must have the capacity to grasp and adjust to new and changing situations. Must be able to work under pressure. Manual dexterity required. Must be neat in appearance and adhere to dress code of the department. Must wear hair net when working in the kitchen and comfortable, safe shoes. Must be able to lift up to 50 lbs.