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Substitute Cooks- 26-27
Career Insights for Cook
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Scorecard
Based on New Mexico data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth
Job Description
Substitute Cooks- 26-27
Bloomfield NM
Student Nutrition Program - Bloomfield, New Mexico This job is also posted in Bloomfield NM
Job Details
Job ID:
5920898
Application Deadline:
Posted until filled
Posted:
Sep 10, 2026 5:00 AM (UTC)
Starting Date:
Immediately
Job Description
General Job Description
Duties include but are not limited to assisting with daily cooking, sweeping, mopping, cleaning of kitchen equipment & dining room tables, washing pots & pans, trays & silverware, trash removal. Must be able to lift up to 50 lbs.
II. Requirements -
Must be able to read and write English, to perform mathematical functions, to follow oral and written directions. Must have the capacity to grasp and adjust to new and changing situations. Must be able to work under pressure. Manual dexterity required. Must be neat in appearance and adhere to dress code of the department. Must wear hair net when working in the kitchen and comfortable, safe shoes. Must be able to lift up to 50 lbs.
WORK SCHEDULE
Depending on assigned location, may work 4-7 hrs. per day, during the hours needed by the individual school.
Position Type:
Part-Time
Salary:
$15 Per Hour
Job Requirements