Line Cook

Job Description :

Your job is to assist with preparing delicious dishes in our kitchen. You'll complete routine kitchen tasks such as preparing workstations and ingredients so that our food matches the recipes. Culinary Assistants/line cooks need to be able to follow instructions and all health and safety rules in our kitchen. Candidates are required to be capable of functioning in a fast-paced team environment.

NOTE:

Part Time Hours:

Thursday-Sunday HOURS:

9am-2pm

Responsibilities:

Culinary Assistant/Line Cooks are in charge of preparing cold foods, including vegetables, salads, and fruits. This includes preparing these ingredients for recipes - such as chopping onions, peeling potatoes, and crushing garlic.

Provide Customer Service:

Culinary Assistant/Line Cooks sometimes work with wait staff and customers to address their concerns, such as mistakes made on a person's order, quickly preparing a minor replacement dish, such as a salad, or conveying any more complicated issues to the rest of the kitchen staff. Stock the

Kitchen:

Organizing, stocking and dating newly delivered ingredients. This ensures no time is wasted on the part of the kitchen staff when trying to locate key ingredients, as well as ensuring that the ingredients most readily available are the ones closest to expiration.

Maintain Records:

record and report the status of various ingredients. This includes letting management know when the kitchen is running low on supplies. They also must ensure the chef's preparation requirements and production schedules are met, so the kitchen can run at maximum efficiency.

Core skills:

Following orders promptly and efficiently Being able to spend hours on your feet, in places of extreme heat or cold Knowing state and federal regulations regarding safe food handling Managing stress; Learning new skills quickly Preps in accordance to chef's specifications

Experience:

Background as a Culinary Assistant/Line Cook or related experience Effective communication skills

Pay:

$14.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Physical Setting:

Casual dining restaurant Fast casual restaurant

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Preferred)

Work Location:

In person