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H
Hyatt
Fine Dinning Cook - PM
Career Insights for Cook
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Scorecard
Based on New Mexico data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth
Job Description
Description:
- Build Your Career at Hyatt Regency Tamaya
- A job is one thing.
- Who We Are
- Hyatt's purpose is simple and powerful:
- we care for people so they can be their best
- . We live this purpose every day through our values: +
- Empathy
- — understanding and supporting one another +
- Integrity
- — doing what's right, always +
- Experimentation
- — embracing curiosity and innovation +
- Respect
- — honoring people, culture, and individuality +
- Inclusion
- — creating a place where everyone belongs +
- Wellbeing
- — caring for the whole person At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.
- Why Build Your Career with Us?
- A Workplace That Cares Hyatt is consistently recognized as one of the world's best places to work because we invest in our people. At Tamaya, you'll join a team that values collaboration, respect, and genuine connection.
- Benefits That Truly Support You.
- + Medical, Dental, and Vision coverage to support your health and well‑being + A variety of mental health resources, because caring for yourself matters + Paid time off so you can rest, recharge, and enjoy life outside of work + 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel + 401(k) with company match to help you plan for your future + Free meals during your shift + Free laundering of uniforms + Growth and development opportunities across Hyatt's global portfolio + A culture that celebrates people, purpose, and making meaningful moments •Overview•About Corn Maiden•Nestled within the Hyatt Regency Tamaya Resort & Spa, Corn Maiden offers an elevated and authentic Southwestern dining experience inspired by the land and the deep-rooted traditions of the Santa Ana Pueblo.
- Position Summary
- The Specialty Dining Cook plays a key role in delivering a refined dining experience through exceptional culinary execution in a high-end, Southwestern-inspired restaurant setting.
- Essential Duties & Responsibilities
- + Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.
Qualifications:
- + 2 years of culinary experience, preferably in fine dining or specialty regional cuisine.
- A Place to Learn, Grow, and Belong
- Every day at Tamaya brings new opportunities to make a difference. You'll gain skills that last a lifetime, work alongside a supportive and diverse team, and be part of a company consistently recognized as one of the world's best places to work.
- A Setting Unlike Anywhere Else
- Working at Tamaya means being surrounded by natural beauty, rich culture, and a community that values connection. It's a place where your work has meaning—and where you're encouraged to bring your whole self to what you do.
- Your Future Starts Here
- Whether you're beginning your hospitality journey or taking the next step in your career, Hyatt Regency Tamaya offers a place to grow, belong, and thrive.
Primary Location:
- US-NM-Rio Rancho
Organization:
- Hyatt Regency Tamaya Resort and Spa
Pay Basis:
- Hourly
Job Level:
- Full-time
Job:
- Culinary
Req ID:
- RIO000393Hyatt is an equal employment opportunity and affirmative action employer.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Mental Health
- Health Insurance