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Prep/Line Cooks - Diamond Peak - (Experienced)
Career Insights for Cook
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Scorecard
Based on Nevada data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,953 / year median in Nevada
+7% projected growth
Job Description
Prepare and serve food/beverage (sautés, grill, salad & deli items). Handle stock/inventory; cleaning of work area & kitchen in general (dishes, pots/pans, glassware, etc.).
Req:
Customer service & prior line cook experience.
Rate:
Up to $22/hr. DOE
•Food & beverage and recreation discounts
• Download the application, fill it out and submit it one of several ways: save and email it print and fax it to: 775-832-1359 drop it off at the Human Resources office located at 893 Southwood Blvd. You will need Adobe Reader to view the application file. .