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Line Cook - Pahrump Roadhouse Casino

Job

Terrible Herbst, Inc

Pahrump, NV (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/8/2026

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Job Description

Line Cook
  • Pahrump Roadhouse Casino page is loaded Line Cook
  • Pahrump Roadhouse Casino locations Pahrump, NV
  • Terrible's Roadhouse Casino time type Full time posted on Posted 2 Days Ago job requisition id
JR110213
It's fun to work in apany w people truly BELIEVE in what they're doing! We'remitted to bringing passion and customer focus to the business.
Job Purpose:
We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience and enjoys working in a busy restaurant environment and can take direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food and strong customer service, please to us today.
Duties:
Maintain solid knowledge of all food products and can skillfully culinary techniques Monitor and maintain cleanliness, sanitation, andanization of assigned work areas Transport supplies from the storeroom and stock in designated areas Start prep work on items needed for the menu of the day Prepare all menu items following recipes and yield guide Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Properly label and detail products to ensure safekeeping and sanitation Maintainplete knowledge of andply with all departmental policies/service procedures/standards Maintainplete knowledge of correct maintenance and use of equipment opening duties such as setting up workstation with required tools, equipment, and supplies; inspecting the cleanliness Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
Skills/Qualifications:
At least 2 years of experience as a cook in a fast paced, high-volume restaurant Basic working knowledge of knives and knife skills Working knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, small wares equipment Working knowledge of health, safety, and sanitation procedures Working knowledge of weights, measures, and various cooking techniques Professional appearance and demeanor If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!