Restaurant Line Cook

Restaurant Line Cook Madein Food & Drink Collective Reno, NV Job Details Part-time | Full-time $18 - $20 an hour 5 hours ago Qualifications Food handling Teamwork Food hygiene Meal preparation Knife skills Food safety Full Job Description Overview Join our vibrant culinary team as a Restaurant Line Cook and bring your passion for food to life in a fast-paced, energetic environment! As a key player in our kitchen, you'll be responsible for preparing and cooking high-quality dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary skills, work with fresh ingredients, and contribute to an exceptional dining experience. We value dedication, creativity, and teamwork—if you're eager to grow your culinary career and thrive in a lively setting, this is the perfect place for you! Duties Prepare and cook menu items according to recipes, presentation standards, and quality specifications Assist with food preparation tasks such as chopping, marinating, and portioning ingredients Maintain cleanliness and organization of workstations to ensure food safety and hygiene standards are met Monitor cooking times and temperatures to ensure optimal results Collaborate with kitchen staff to coordinate meal assembly and timely service Follow all food handling procedures, including proper storage and sanitation practices Support menu planning efforts by suggesting new ideas and ensuring consistency across dishes Requirements Proven restaurant experience or kitchen experience in a fast-paced environment Strong knife skills and proficiency in food preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with dietary department or dietary aide roles is a plus Familiarity with fine dining standards and catering operations is desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a team-oriented attitude Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your passion for food celebrated. We are committed to providing a paid position that fosters growth, learning, and excellence in the food industry!

Pay:

$18.00 - $20.00 per hour

Work Location:

In person