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Sushi Cook

Job

Peppermill Reno

Reno, NV (In Person)

Full-Time

Posted 4 days ago (Updated 2 days ago) • Actively hiring

Expires 7/15/2026

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Job Description

Job Opening :
: Sushi Cook The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano.
Duties:
Prepare high quality and consistent food products. Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management. Responsible for kitchen supervision in conjunction with the Chef. Rotates all food products in walk-ins and freezers. Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary. Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. Follows all sanitation procedures. Ensures that all safety standards are followed and reports all unsafe conditions to management.
Qualifications:
High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). Five or more years' experience preparing and crafting sushi, preferably in a high-volume environment. Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. Ability to teach and train fellow culinarians. Additional Information Location Peppermill Resort Hotel Department Food & Beverage Shift Preference Hourly/Salary Salary Employment Duration Full Time Having trouble using our online application? Click to use our accessibility contact form for assistance.