Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Cook (Sparks)

Job

Black Bear Diner

Sparks, NV (In Person)

$41,600 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/9/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook (Sparks) Black Bear Diner - 3.2 Sparks, NV Job Details $20 an hour 1 day ago Qualifications English Full Job Description Summary of Responsibilities Provide great food to guests so that every guest is satisfied and wants to return. Specific Duties and Responsibilities Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards. Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment. Handle, store and rotate all products properly. Assist in food prep assignments during off-peak periods as needed. Complete sidework for station and shift. Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen. Performs other related duties as assigned by the manager-on-duty. Qualifications Able to work in hot, wet, humid and loud environment for long periods of time. Able to lift, reach, bend and stoop. Able to working in a standing position for long periods of time (up to 5 hours). Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. Able to communicate positively and effectively with all other employees. Basic ability to read English to understand kitchen tickets.