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Hobey's Casino

Line Cook - Hobeys Cafe

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,953 / year median in Nevada

+7% projected growth

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Job Description

Line Cook - Hobey's Cafe Hobey's Casino - 3.8 Sun Valley, NV Job Details Full-time From $18 an hour 12 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Referral program Qualifications Guest relations Employee relationship building Attention to detail Kitchen stations Food preparation equipment operation Food Handler Certification Time management Full Job Description Hobey's Cafe is the neighborhood spot for hearty plates, friendly faces and prices that still feel down-to-earth. Whether you're grabbing breakfast before hitting the floor or settling in for a classic comfort meal, our café serves fresh, familiar favorites starting at 7am — always with that Hobey's hometown charm.
Work schedule:
Wednesday-Sunday 2:30pm-10:30pm (Swing Shift)
JOB SUMMARY
The Line Cook prepares and cooks all menu items according to proper recipes and direction in a consistent, timely manner with emphasis on quality and presentation. All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.
RESPONSIBILITIES
Promote positive employee and guest relations by projecting a positive, courteous, helpful attitude Ensure the preparation station and the kitchen is set up and stocked Clean all prep areas and properly store ingredients according to health and safety standards Stock inventory and supplies Have full working knowledge and understanding of all menus and prepare components of each dish Cook all menu items with the support of the kitchen staff Ensure that all food products meet the established specification, recipe and standards Ensure that food comes out simultaneously, in high quality, and in a timely fashion Perform other duties as assigned
QUALIFICATIONS
Kitchen experience with professional equipment required Knowledge of food plating techniques Understanding of kitchen health and safety standards Ability to multitask in a fast-paced kitchen and display time management skills Attention to detail with knowledge of weights, measurements and volumes Must be able to communicate effectively and listen attentively Must follow verbal and written directions, policies, and procedures Ability to lift up to 35lbs, stand, bend, reach, twist and exert well-paced mobility throughout entire shift Must be available to work weekends and holidays Must be at least 18 CERTIFICATIONS Food Handlers/ServSafe Certification preferred
EMPLOYEE PERKS
We are a family owned company and a local's favorite with a strong reputation for giving back to our community and employees! Holiday pay Free meal each shift Paid breaks and meal period Referral incentives Recognition programs and appreciation celebrations Competitive benefits package and wages Exclusive discounts Friendly and dependable team Encouraged growth through skill building and opportunities for career development
Job Type:
Full-time Pay:
From $18.00 per hour
Benefits:
401(k) Dental insurance Disability insurance Employee discount Health insurance Paid time off Referral program Vision insurance Application Question(s): Have you previously worked for Hobey's Casino, Tamarack Casino or another G PEG property? Are you available to work the necessary scheduled Wednesday-Sunday 2:30-10:30pm?
Experience:
Kitchen stations: 2 years (Required)
Cooking:
3 years (Required) Ability to
Commute:
Sun Valley, NV 89433 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance