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Line Cook/Prep Cook
Job
RiiLaxx Tavern
Albany, NY (In Person)
$42,640 Salary, Part-Time
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Job Description
Line Cook/Prep Cook RiiLaxx Tavern Albany, NY Job Details Part-time $19 - $22 an hour 2 hours ago Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food portioning Food order assembly Food safety sanitizing procedures Plating Organizational skills Clean workspace maintenance Safety standard operating procedures Mise en place Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! This vital role involves preparing fresh ingredients, cooking delicious dishes, and ensuring the kitchen operates smoothly and efficiently. If you have a passion for food, enjoy working in a fast-paced environment, and possess a strong foundation in food safety and culinary techniques, this is the perfect opportunity to showcase your skills and grow your career in the food industry. Your enthusiasm and attention to detail will help deliver exceptional dining experiences to our guests every day. Duties Prepare ingredients and assist in the assembly of menu items according to standardized recipes and quality standards Cook a variety of dishes with precision, ensuring consistency and presentation excellence Maintain cleanliness and organization of workstations, adhering to food safety protocols at all times Support menu planning by suggesting new ideas and ensuring ingredient availability Handle food with care, following proper food handling procedures to prevent contamination Assist with food prep tasks such as chopping, marinating, portioning, and plating Collaborate with team members to ensure timely service during busy hours Qualifications Previous experience in dietary departments or dietary aide roles is highly desirable Proven background in food preparation, cooking, or restaurant service within the food industry Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with catering or large-scale food service is a plus Excellent organizational skills with an eye for detail in food presentation Ability to work efficiently under pressure while maintaining high standards of quality and safety Join us and bring your culinary passion to life! We value energetic team players committed to delivering outstanding service through skillful food preparation and teamwork. This paid position offers an exciting environment where your culinary talents can flourish while contributing to memorable dining experiences.