Prep Cook

Job description:

Job Description:

We are seeking a skilled Prep Cook/Food Expeditor with at least 2 years of experience in a busy restaurant environment. The ideal candidate will have excellent communication skills, the ability to work well under pressure, and the ability to multitask effectively. Responsibilities will include prepping food items, managing ticket times, coordinating with the kitchen and front of house team, and ensuring that all dishes are presented to customers in a timely and accurate manner.

Job Requirements:

Maintaining the flow of orders between the kitchen, servers & food runners Ensuring orders are completed quickly and correctly Assisting with the finishing touches on dishes Conducting quality control on each dish Checking dishes for accuracy and presentation At least a high school diploma or equivalent 2 years of previous experience working in a restaurant or food service setting Strong communication and interpersonal skills Attention to detail and the ability to work efficiently in a fast-paced environment Knowledge of food safety and sanitation procedures The ability to work flexible hours, including evenings, weekends, and holidays

Job Types:

Full-time, Part-time