Seasonal Line Cook

Ocean Restaurant Set within one of long island's most spectacular waterfront venues, ocean provides guests with an unparalleled dining experience and setting. the restaurant's architecture, which includes floating sculptures of fish chasing squid through the dining room is bettered only by the panoramic views of the Atlantic waters as they arrive on the beach of the long island sound. Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a critical role in meal preparation, ensuring that each dish is prepared to perfection and meets our high standards of quality and presentation. You will work closely with other kitchen staff to create an exceptional dining experience for our guests. Responsibilities Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining high quality Assist in menu planning and development, contributing creative ideas for new dishes Maintain cleanliness and organization of the kitchen, including proper food handling practices Operate kitchen equipment safely and efficiently, including knives and other culinary tools Collaborate with the kitchen team to ensure smooth service during peak hours Monitor inventory levels and assist with ordering supplies as needed Adhere to health and safety regulations within the kitchen environment Skills Previous experience in food service or restaurant settings preferred Strong knowledge of meal preparation techniques and culinary skills Familiarity with menu planning and dietary department requirements is a plus Excellent knife skills and proficiency in food handling practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication skills to effectively collaborate with team members A passion for the food industry and commitment to delivering high-quality dishes Join us as we create memorable dining experiences through exceptional culinary offerings. If you are ready to take your cooking skills to the next level, we encourage you to apply!

Job Types:

Full-time, Part-time, Seasonal, Temporary Pay:

$17.00 - $23.00 per hour

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift

Work Location:

In person