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Bistro At The Vault

Prep Cook

Pay: $17–$20/hr

Posted: 2 days ago

Location: Buffalo, NY (Onsite)

Last Updated: 9 hours ago

Hours: Full-Time

Expires: 10/14/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

DAYTIME PREP COOK

Confidential Restaurant Opening — Buffalo, NY A new upscale, French-focused restaurant in the Buffalo area is seeking an experienced and dependable Daytime Prep Cook to join our opening culinary team. This position is focused on disciplined preparation, organization, consistency, and execution. We are looking for someone who takes pride in proper technique and understands that excellent service starts with excellent mise en place. Responsibilities Daily vegetable, meat, seafood and general kitchen preparation Stocks, sauces, reductions and foundational preparations Portioning and production according to standardized recipes Preparing garnishes and other components for service Receiving, rotating and properly storing product Maintaining labeling, dating and FIFO standards Maintaining a clean and highly organized prep area Communicating prep levels and shortages to the culinary leadership team Completing assigned prep lists accurately and efficiently Setting the evening team up for a successful service What We're Looking For Previous professional kitchen or prep experience preferred Strong knife skills Solid understanding of basic cooking techniques Ability to follow recipes, weights and specifications precisely Dependable attendance and punctuality Clean, organized working habits Ability to work independently and manage a daily prep list Positive, professional attitude Interest in French cuisine and classical technique is a plus Schedule Daytime hours This is an excellent position for a cook who prefers a daytime kitchen schedule while working with a serious culinary team. Compensation Competitive hourly wage based on experience There is opportunity for growth as the restaurant develops and the culinary program expands. About the Restaurant The restaurant is currently in its pre-opening phase. Details regarding the restaurant's identity and location will be provided to qualified candidates during the interview process. All applications will be handled confidentially.

Pay:

$17.00 - $20.00 per hour

Work Location:

In person