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Line Cook
Job
Callicoon Hills
Callicoon Center, NY (In Person)
$45,760 Salary, Full-Time
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Job Description
Callicoon Hills is a boutique resort tucked into the Western Catskills, where relaxed hospitality meets thoughtful design. We host travelers looking to slow down — good food, good drinks, time by the pool, and warm, genuine service. Our team is small, close-knit, and proud of what we do. If you care about people and enjoy making someone's day a little better, you'll fit right in. Callicoon Hills is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. You bring our menu to life. Working alongside a small, talented kitchen team, you'll prep, cook, and plate dishes that celebrate the Catskills — consistent execution, clean technique, and pride in every plate that leaves the pass. What you'll do Prepare and cook menu items to spec across assigned stations (grill, sauté, garde manger, etc.) Complete daily prep lists and maintain par levels Keep your station clean, organized, and compliant with food safety standards Communicate clearly with the kitchen team during service Receive and properly store deliveries; rotate product (FIFO) Support menu changes, specials, and event service as needed What you'll bring 1-2+ years of line cooking experience in a restaurant or hotel kitchen Solid knife skills and comfort working multiple stations Food Handler's certification (or willingness to obtain) Calm under pressure and a team-first attitude Weekend, holiday, and evening availability