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Line Cook/Prep Cook
Job
Big Fellas Restaurant
Cicero, NY (In Person)
$43,160 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Big Fellas Restaurant Cicero, NY Job Details Part-time | Full-time $16.50 - $25.00 an hour 23 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Customer service Meat cookery Guest services Kitchen stations Full Job Description Big Fellas Restaurant Big Fellas Restaurant is hiring a Line / Prep Cook for our new Cicero location. We're looking for someone who takes pride in great food, works hard, stays positive, and is ready to be part of a fast-paced kitchen team. This role is ideal for a self-motivated person who can handle a variety of cooking stations, maintain a clean workspace, and help deliver a great experience for every guest.
Schedule:
Need Days/ Nights/ Weekends! Need part time and full time line/prep cooks! Pay is based on experience, starting at $16.50 up to $25/ hour for the right candidate! Responsibilities- Prepare and cook food consistently and efficiently during service.
- Work multiple stations, including fryers, flat tops, and grill.
- Prep a variety of meats and other ingredients for daily kitchen operations.
- Maintain a clean, organized, and sanitary workstation at all times.
- Follow health code standards, food safety procedures, and kitchen best practices.
- Adjust quickly to business needs and support the team wherever needed. What We're Looking For
- Experience as a line cook, prep cook, or in a similar kitchen role preferred.
- Ability to work fryers, flat tops, and grill with confidence.
- Knowledge of meat prep, portioning, and safe food handling.
- Self-motivated with a strong work ethic and positive attitude.
- Not afraid to work hard and get your hands dirty.
- Friendly, dependable, and able to work well with others.
- Strong understanding of cleanliness, sanitation, and health code practices.
- Flexible and able to adapt to changing business demands.
- Customer-service mindset and commitment to producing great food every shift.