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101 Clifton Springs Hospital & Clinic
Cook | Full Time | Clifton Springs Hospital
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Title:
Cook Department:
Food and Nutrition Services Location:
Clifton Springs Hospital Address:
2Coulter Road, Clifton Springs, NY Hours Per Week:
40Schedule:
8 hour Shifts with alternating Weekends Shifts are either 5:30am to 1:30pm or 10am to 6pmPosition Summary:
To prepare and cook food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS.Key Responsibilities:
- Prepare food items and baked goods according to daily assignments.
- Maintain sufficient supplies of hot and cold foods for daily needs.
- Assists Senior Cook in food preparation as requested.
- Maintains the highest level of customer service as outlined by department and RGHS policies.
- Follows all departmental HAACP procedures including logging of all temperatures. Cleans all equipment used in accordance with New York State Sanitation Code, Chapter 1, Part 14.
- Responsible for attending all scheduled meetings and retaining all In-service information requested
- Performs other duties as required or assigned.
Preferred Qualifications:
- High School Diploma or equivalent preferred.
- 2-4 years previous experience in related field preferred
Required Licensure/Certification/Skills Required Qualifications:
- None Rochester General Health System is an Equal Opportunity / Affirmative Action Employer.