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Line Cook
Job
Anthony's Italian Restaurant
Cohoes, NY (In Person)
$48,141 Salary, Part-Time
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Job Description
Line Cook Anthony's Italian Restaurant Cohoes, NY Job Details Part-time $18.00 - $28.29 an hour 11 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Safety regulations Plating Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests while maintaining the highest standards of food safety and quality. This is an exciting opportunity for individuals eager to showcase their cooking skills and grow within a vibrant food service environment. Duties Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality. Assist with menu planning by providing input on ingredient selection and dish execution. Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently. Maintain cleanliness and organization of the kitchen area, including proper storage of food items and utensils. Follow all food safety protocols, including proper food handling, sanitation procedures, and allergen awareness. Support catering events by preparing large quantities of food while adhering to safety and quality standards. Serve dishes promptly and professionally, ensuring guest satisfaction through attentive service. Requirements Proven experience in a restaurant or food industry setting, with a focus on kitchen operations. Strong knife skills and proficiency in various cooking techniques. Knowledge of dietary department practices or dietary aide experience is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Familiarity with food safety regulations and proper food handling procedures. Experience with menu planning, meal preparation, and food presentation. Excellent teamwork skills with the ability to communicate effectively with kitchen staff and servers. Embark on a culinary journey where your skills make a real impact! We are committed to fostering a lively work atmosphere that values your growth, creativity, and dedication to delivering exceptional food experiences every day.