Line Cook/Prep Cook | Patrick Henry's Restaurant & Bar |

Coxsackie, NY Pay:

Starting at $18-$20/hour

Schedule:

Full-Time & Part-Time | Night Shifts Required | Weekend Availability Preferred _________________________________________________ About Patrick Henry's Patrick Henry's Restaurant & Bar is more than just another kitchen. Located on the Hudson River at the James Newbury Hotel, we're building a team that's passionate about great food, genuine hospitality, and creating experiences guests want to come back for. If you enjoy scratch cooking, working with a wood-fired oven, and taking pride in every plate that leaves the kitchen, we'd love to meet you. _________________________________________________ Responsibilities Prepare and cook scratch-made menu items with consistency and attention to detail Assist with daily prep and station setup Keep your station clean, organized, and service-ready Work alongside the team during busy lunch and dinner services Maintain our standards for quality, food safety, and hospitality _________________________________________________ Requirements Reliable, punctual, and accountable Positive attitude and strong work ethic Ability to stay organized and perform well in a fast-paced kitchen Team-oriented with a willingness to learn and take feedback Passion for quality food and hospitality Previous kitchen or food service experience preferred _________________________________________________ Benefits Paid time off Employee discount Paid training _________________________________________________ Whether you're looking to sharpen your skills or build a long-term career in hospitality, Patrick Henry's is a place where hard work is valued, growth is encouraged, and great teams are built.

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person