Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook

Job

The Roycroft Inn

East Aurora, NY (In Person)

$44,720 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/5/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook 40 South Grove Street, East Aurora, NY 14052 $19
  • $24 an hour
  • Part-time, Full-time $19
  • $24 an hour
  • Part-time, Full-time Job Description The Roycroft Inn is looking for a professional line cook to join our culinary team.
Duties consist of preparing high quality dishes and menu items in a timely fashion, and ensuring customer satisfaction. The successful candidate will play a key role in contributing to our quality, passion, and teamwork, to reach our desired goals. Compensation for this position is directly related to experience. Responsibilities
  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow Executive Chef or Sous Chef's instructions.
  • Clean up station and work area and take care of leftover food
  • Stock inventory appropriately
  • Ensure food comes out in a timely fashion with high quality and presentation
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional attitude with coworkers and customers
  • Work directly with Executive Chef and Sous chef in preparing daily requirements and specials weekends needed Qualifications
  • Minimum 3 Years experience in restaurant kitchens. (Required)
  • Knowledge of various cooking methods, ingredients, knife handling and equipment
  • Ability to work well in a fast paced, fine dining setting
  • Ability to work well as a team If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we invite you to apply for the Line/Pantry Cook position with our team.
Join us in delivering exceptional culinary experiences to our guests.
Job Types:
Full-time, Part-time Pay:
$19.00
  • $24.
00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid time off
Experience:
Kitchen:
3 years (Required) Shift availability: Night Shift (Required) Ability to
Commute:
East Aurora, NY 14052 (Required) Ability to
Relocate:
East Aurora, NY 14052: Relocate before starting work (Required)
Work Location:
In person