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GS
Greater Southern Tier BOCES
COOK MANAGER
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Position Title
COOK MANAGER
Required Application Type Teacher / Admin Salary/Pay Scale Per Non-Unit Policy Job Description Exceptional package including but not limited to: Paid annual holidays Schedule follows BOCES school calendar or host site school calendar Generous paid sick/vacation time Premium Health plans (GST pays 82%) Premium Dental and Vision PlansFSA & HRA
NYS Retirement System 403b Plan/457 optional Deferred Comp Optional Additional Stipends per NU Policy Tuition Reimbursement Full-time (1.0 FTE), 8.0 hour day, 10 month position, summer work as needed, Watkins Glen, Odessa-Montour, Dundee School District- Assist with leadership and management of the Food Service program
- Complete paperwork related to the Child Nutrition Program
- Utilize computer programs including Excel, email, etc.
- Provide training to the cooking staff
- Provide supervision of Food Service staff
- Other duties as assigned Civil Service Title Cook Manager Job Qualifications