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CD
Clawson's Deli and grocery
Cook /pizza/fryer
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Company Overview Clawson's Deli and Pizza is a vibrant and dynamic food establishment dedicated to delivering delicious, high-quality meals to our community. We pride ourselves on creating a welcoming environment where culinary excellence and customer satisfaction are at the forefront. Overview We are seeking a motivated and energetic /pizza/fryer to join our culinary team. This role offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering exceptional dining experiences. If you thrive in fast-paced environments and have a love for crafting flavorful dishes, we want to hear from you! Duties Prepare and cook pizza, fried foods, and other menu items according to established recipes and standards Operate kitchen equipment such as fryers, ovens, grills, and slicers safely and efficiently Maintain food safety protocols, including sanitizing procedures and proper food handling practices Assist with menu planning and ingredient prep to ensure smooth kitchen operations during high-volume periods Follow food production guidelines to ensure consistency, quality, and timely service Support the dietary department with meal preparation when needed, adhering to dietary restrictions and specifications Keep the work area clean, organized, and compliant with food safety management standards Skills Previous dietary aide or food industry experience with a focus on food preparation or kitchen operations Strong knife skills and proficiency in cooking techniques such as braising, poaching, grilling, and food safety sanitizing procedures Experience with menu planning, recipe adherence, and meal preparation in fast-paced or high-volume environments Knowledge of operating kitchen equipment safely and effectively Familiarity with food safety management practices and sanitation standards Ability to work collaboratively within a team while maintaining attention to detail Excellent food handling skills with a focus on quality control and customer satisfaction Join us in creating memorable dining experiences through your culinary expertise! We value energetic team players who are eager to grow their skills in a lively kitchen environment. All positions are paid roles that support your professional development in the food service industry.