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The Grange Community Kitchen Restaurant Group

Brunch/Prep cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

$20.00 - $23.00 per hour Job description: The Grange Community Kitchen, located in Hamburg, NY is a seasonally influenced, open kitchen restaurant serving dinner 4 nights a week and a weekend brunch. We are looking for a line cook to fill daytime/evening shifts with potential mornings. Someone who is passionate, organized, personable, and motivated.
Benefits:
4-5 day work week Competitive salary Growth and development within our restaurant group Referral program Employee discount Responsibilities Set up station with necessary mise-en-place for service Completing prep work in a timely fashion prior to service Adhere to food safety and personal hygiene Properly execute dishes during service with accuracy, quality, & care Take direction from the Head Chef Operate, maintain, and properly clean kitchen equipment Stock inventory appropriately Close station at the end of service
Requirements:
Commitment to teamwork Positive guest interaction and focus on hospitality Communication & interpersonal skills Time management & ability to accept feedback
Job Types:
Part-time Work Location:
In person
Pay:
$20.00 - $23.00 per hour Expected hours: No less than 30.0 per week
Benefits:
Employee discount Flexible schedule Referral program
Work Location:
In person