Line Cook/Prep Cook
Job
Sunday's on the Bay
Hampton Bays, NY (In Person)
$56,160 Salary, Full-Time
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Job Description
Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in the preparation and execution of meals, ensuring high-quality dishes are served to our customers. This is an excellent opportunity for individuals with a passion for culinary arts and a desire to work in a fast-paced restaurant environment.Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in the cooking process by following recipes and instructions provided by the head chef
- Operate various kitchen equipment such as grills, fryers, and ovens
- Ensure food is cooked to the appropriate temperature and presented in an appealing manner
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
- Collaborate with other kitchen staff to ensure smooth operations during peak hours
- Adhere to all food safety and sanitation guidelines
Experience:
- Previous experience working in a kitchen or culinary environment is preferred
- Knowledge of food handling and meal preparation techniques
- Familiarity with various cooking methods and kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely completion of tasks If you have a passion for cooking and want to be part of a dynamic team in the food industry, we encourage you to apply.
Note:
All positions at our company are paid positions.Job Types:
Full-time, Part-time, Seasonal Pay:
$24.00- $30.
Benefits:
Employee discount Flexible scheduleShift:
Day shift Night shift Ability toRelocate:
Hampton Bays, NY 11946: Relocate before starting work (Required)Work Location:
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