Line Cook

Overview Join our team as a Line Cook! Looking for full and part time cooks to join our team. Our kitchen maintains the highest standards of food safety and quality. We are fast paced and busy but we have a hardworking and exciting kitchen team Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish Assist with food prep tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation guidelines Handle food service duties efficiently during busy periods, including plating dishes attractively and serving promptly Follow proper food handling procedures to prevent cross-contamination and ensure compliance with health regulations Requirements Proven experience in food preparation, cooking, or a related culinary role within restaurants or the food industry Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate clearly with colleagues and servers Flexibility to work various shifts, including evenings, weekends, or holidays as needed

Job Types:

Full-time, Part-time Pay:

$22.00 - $24.00 per hour

Benefits:

Employee discount

Work Location:

In person