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TS
Tortuga Sandwich Shop
Line Cook / Front Counter
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Position Overview We are seeking a versatile, fast-paced, and detail-oriented Team Member to join our kitchen and service crew. In this role, your responsibilities will flex based on the day's needs: some shifts will be spent in the kitchen crafting quality sandwiches, while others will be spent at the front counter taking guest orders and assembling meal packages. If you thrive in a fast-moving environment, pride yourself on attention to detail, and communicate effectively with teammates and guests, we want to hear from you! Key Responsibilities Kitchen /