Line Cook

1‐2 years of cooking experience Minimum education: High School (or equivalent) Diploma Experience in managing and upholding a safe working condition Understanding the knowledge of safety, sanitation, and food handling procedures Must be dependable Must be able to work well in a fast-paced environment Must be able to work in a team environment Must be able to take direction Assumes 100% responsibility for quality of products served Assists Chef/Kitchen Manager with set‐up and preparation of food items for all food outlets on the property Carefully follows standard recipes while preparing all assigned items Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean‐up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager Helps distribute food and supplies throughout the food outlets Cleans food production, holding and serving equipment when needed Assists with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties as assigned by supervisor or manager Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.