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Brunch Cook
Job
Café Coco
New York, NY (In Person)
Full-Time
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46
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Job Description
Caffe Coco is seeking a skilled and reliable Chef to join our growing team. Responsibilities Prepare and execute breakfast, brunch Maintain high standards of food quality, presentation, and consistency Ensure compliance with food safety and sanitation regulations Manage food preparation and station organization Assist with inventory control and minimizing food waste Work efficiently in a fast-paced kitchen environment Collaborate with management and front-of-house staff to deliver an excellent guest experience Qualifications Previous experience in a professional kitchen preferred Strong knowledge of food preparation and kitchen operations Ability to multitask and work under pressure Dependable, punctual, and team-oriented Availability to work weekends and holidays as needed What We Offer Competitive compensation Consistent scheduling Supportive and professional work environment Opportunity for growth within the company