Line Cook

Line Cook Wild Cherry 38 Commerce St, New York, NY 10014, United States Full Time • Hourly ($20.00 - $24.00)

Expires:

Jun 19, 2026 980 people viewed Required Years of Experience 1 year Job Details Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional year round programming, with a vibrant, approachable food that is rooted in classic cooking with the eye for detail that the Frenchette Group is known for. We are looking for

LINE COOKS

who are passionate about their craft to join our growing team!

Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment. Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Job Requirements:

Excitement to learn, be part of a dynamic team and drive towards excellence 1 year of culinary / food and beverage line position in a high-volume restaurant Good knife skills, plating techniques, and attention to detail Ability to learn and follow recipes to execute dishes and prep Ability to work in a team environment and take feedback well Maintain safe, sanitary and organized work stations Lift and carry 30+ pounds Ability to work long hours standing, shifts will last up to 10 hours

Compensation Details Compensation:

Hourly ($20.00 - $24.00) Required Skills Culinary Creativity Adaptability in a Fast Paced Environment Team Collaboration Time Management Problem Solving Skills Attention to Food Safety Standards ability to handle constructive criticism Physical Stamina